Four weeks ago, my friend Susan posted in her Facebook group, “The Truth About Exercise”, that she had lost 25 lbs since New Years. While working out had been one of her main focuses, she recently adopted a vegan diet and that catapulted her weight loss.
Up until four weeks ago, I have not been focusing on my diet in this triathlon journey. I would justify going out to eat and eating what I’d like after finishing 2-3 hr workouts.
After reading Susan’s post, and realizing I had four short weeks until leaving for Kona, I decided to give no meat, and no dairy a try. And while I was at it, no caffeine either. A co-worker recommended the book Skinny Bitch, and after reading it, I was convinced. Since veggies and fruits have been disproportionately absent from my diet in recent years, I thought over-exaggerating them for at least four weeks wouldn’t hurt.
The first week, I got headaches from the lack of my tea with milk & sugar in the morning. I wanted to prove that I didn’t need to depend on anything to wake up in the morning. I am in control of my body.
In the past four weeks, we’ve built an amazing vegetable garden in our backyard that my girls enjoy working in every day. Chris built a cedar six foot fence to border it and we’ve already harvested lettuce and fresh broccoli.
My yearbook students have taken notice of my new dietary regime as well. They threw a surprise vegan luncheon for me, each attempting to bring in appropriate food (the gal who brought in the Oreos must not have gotten the memo).
Here’s what I’ve been eating:
Breakfast: Organic Oatmeal; Ezekiel English Muffin with Hazelnut Almond Butter
Snack: Banana
Lunch: Black bean soup with tortilla chips; Salad with slivered almonds & sliced avocado; lentils; leftovers from last night’s dinner
Snack: Trail mix; apples with peanut butter; carrots with hummus; guacamole with tortilla chips
Dinner: Veggie burgers; Salads; Pasta; Eggplant Parm with out the Parm; Quinoa Cowboy Chili; Lettuce wraps with water chesnuts, corn, peas & ramen noodles with a splash of orange juice and teriyaki.
No caffeine. No added sugar. No meat. No Dairy.
Results? Down a total of 23 lbs from when I went to the doctor’s office December 28th. And I feel great! I notice my skin has cleared up, and I feel energized to work out each day.
This initially was an experiment – to prove to myself that I could do it. But I don’t see myself stopping now.
Now, I need to expand my vegan recipe repertoire and find more kid-friendly recipes so I’m not always cooking two meals during dinner. Suggestions?







